Starch — Starch, CAS# 9005 25 8, chemical formula (C6H10O5)n is a polysaccharide carbohydrate consisting of a large number of glucose monosaccharide units joined together by glycosidic bonds. All plant seeds and tubers contain starch which is… … Wikipedia
pre-gelatinised maize starch — drebutinis kukurūzų krakmolas statusas Aprobuotas sritis pašarai apibrėžtis Kukurūzų krakmolas, apdorotas karščiu, siekiant padidinti tirpumą šaltame vandenyje. atitikmenys: angl. gelatinized corn starch; pre gelatinised maize starch vok.… … Lithuanian dictionary (lietuvių žodynas)
Maisquellstärke — drebutinis kukurūzų krakmolas statusas Aprobuotas sritis pašarai apibrėžtis Kukurūzų krakmolas, apdorotas karščiu, siekiant padidinti tirpumą šaltame vandenyje. atitikmenys: angl. gelatinized corn starch; pre gelatinised maize starch vok.… … Lithuanian dictionary (lietuvių žodynas)
amidon de maïs pregelatinise — drebutinis kukurūzų krakmolas statusas Aprobuotas sritis pašarai apibrėžtis Kukurūzų krakmolas, apdorotas karščiu, siekiant padidinti tirpumą šaltame vandenyje. atitikmenys: angl. gelatinized corn starch; pre gelatinised maize starch vok.… … Lithuanian dictionary (lietuvių žodynas)
drebutinis kukurūzų krakmolas — statusas Aprobuotas sritis pašarai apibrėžtis Kukurūzų krakmolas, apdorotas karščiu, siekiant padidinti tirpumą šaltame vandenyje. atitikmenys: angl. gelatinized corn starch; pre gelatinised maize starch vok. Maisquellstärke pranc. amidon de maïs … Lithuanian dictionary (lietuvių žodynas)
cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… … Universalium
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
Wheat allergy — Wheat allergy, also known as wheat hypersensitivity is most commonly a food allergy, but can also be a respiratory or contact allergy resulting from occupational exposure. Like all allergies wheat allergy involves IgE and mast cell response.… … Wikipedia
